View Pit Stop page for race #4540 by usernamehere_ — Ghost race
View profile for Me (usernamehere_)
| Official speed | 73.25 wpm (32.76 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2025 10:39:09pm UTC |
| Race Finish | January 16, 2025 10:39:42pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. rbajko (74.88 wpm) |
| Accuracy | 97.0% |
| Points | 39.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |