View Pit Stop page for race #4539 by mgrig — Ghost race
View profile for mgrig (mgrig)
| Official speed | 87.74 wpm (27.35 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2013 2:42:00pm UTC |
| Race Finish | January 3, 2013 2:42:28pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. kartikpodugu (58.81 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |