View Pit Stop page for race #453 by panditaomesh — Ghost race
View profile for omesh (panditaomesh)
| Official speed | 38.71 wpm (62.00 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2012 1:04:27am UTC |
| Race Finish | June 16, 2012 1:05:29am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |