View Pit Stop page for race #452 by one_guy_lyk_dat — Ghost race
View profile for 1GuyLykDat (one_guy_lyk_dat)
Official speed | 60.13 wpm (39.91 seconds elapsed during race) |
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Race Start | June 27, 2022 9:28:05am UTC |
Race Finish | June 27, 2022 9:28:45am UTC |
Outcome | No win (3 of 5) |
Opponents |
4. utkarsh3173 (50.09 wpm) |
Accuracy | 97.0% |
Points | 32.07 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |