Jono (jonny_jmw)

Race #452

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Official speed 83.44 wpm (28.76 seconds elapsed during race)
Race Start February 7, 2012 8:48:09pm UTC
Race Finish February 7, 2012 8:48:38pm UTC
Outcome No win (2 of 5)
Opponents 1. jonday87 (92.04 wpm)
3. leonhardeuler (80.69 wpm)
Accuracy 97.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.