View Pit Stop page for race #452 by dizzyfingers — Ghost race
View profile for Carol (dizzyfingers)
| Official speed | 52.00 wpm (46.15 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2015 11:27:30pm UTC |
| Race Finish | May 21, 2015 11:28:16pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |