View Pit Stop page for race #451 by kotis — Ghost race
View profile for Honza (kotis)
| Official speed | 73.47 wpm (32.67 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2015 3:39:01pm UTC |
| Race Finish | May 3, 2015 3:39:34pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |