View Pit Stop page for race #451 by azis_carter — Ghost race
View profile for Zee (azis_carter)
| Official speed | 38.06 wpm (63.06 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2021 5:34:31pm UTC |
| Race Finish | March 10, 2021 5:35:34pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 93.0% |
| Points | 20.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |