View Pit Stop page for race #451 by aadimonk — Ghost race
| Official speed | 49.11 wpm (83.57 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2013 12:57:56pm UTC |
| Race Finish | January 24, 2013 12:59:20pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. soner (71.57 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |