View Pit Stop page for race #4502 by ddragoons — Ghost race
View profile for Sangyoung (ddragoons)
| Official speed | 117.08 wpm (35.26 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2018 8:41:15am UTC |
| Race Finish | December 18, 2018 8:41:50am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. gabe_lumayog99 (116.54 wpm) |
| Accuracy | 98.0% |
| Points | 120.98 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |