View Pit Stop page for race #450 by green_owl_1_head — Ghost race
View profile for GreenOwl (green_owl_1_head)
| Official speed | 60.18 wpm (39.88 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2022 7:11:59pm UTC |
| Race Finish | March 27, 2022 7:12:39pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 32.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |