View Pit Stop page for race #45 by whitetay123 — Ghost race
View profile for Taylen (whitetay123)
Official speed | 74.79 wpm (32.09 seconds elapsed during race) |
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Race Start | September 16, 2015 9:52:13pm UTC |
Race Finish | September 16, 2015 9:52:45pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. hobbitgirl123 (92.32 wpm) 2. zero9o (80.48 wpm) 3. aronbk (75.91 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |