View Pit Stop page for race #45 by virgilioo — Ghost race
View profile for Virgilio (virgilioo)
| Official speed | 85.03 wpm (48.27 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2021 1:02:20pm UTC |
| Race Finish | January 13, 2021 1:03:09pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dustin099 (75.10 wpm) |
| Accuracy | 98.0% |
| Points | 69.44 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |