View Pit Stop page for race #45 by marcelohenry — Ghost race
View profile for Marcelo Henry Kato (marcelohenry)
| Official speed | 79.41 wpm (30.22 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2009 5:06:41pm UTC |
| Race Finish | October 11, 2009 5:07:12pm UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |