View Pit Stop page for race #45 by knarker — Ghost race
View profile for Markus (knarker)
| Official speed | 92.61 wpm (25.92 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2019 11:52:03am UTC |
| Race Finish | July 25, 2019 11:52:29am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 49.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |