View Pit Stop page for race #45 by dvsemenu — Ghost race
View profile for Dimitry (dvsemenu)
| Official speed | 68.99 wpm (59.49 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2011 12:48:47am UTC |
| Race Finish | February 7, 2011 12:49:47am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. zergrush (90.13 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |