View Pit Stop page for race #45 by docktor100 — Ghost race
View profile for doctor (docktor100)
| Official speed | 51.74 wpm (46.39 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2025 10:23:43am UTC |
| Race Finish | March 10, 2025 10:24:30am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 27.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |