View Pit Stop page for race #45 by abdullahkhan991 — Ghost race
View profile for Abdullah (abdullahkhan991)
| Official speed | 54.84 wpm (74.84 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2022 5:18:43pm UTC |
| Race Finish | October 7, 2022 5:19:58pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. sh4rk__ (43.84 wpm) 5. a_zaher (37.38 wpm) |
| Accuracy | 96.0% |
| Points | 44.78 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |