View Pit Stop page for race #4493 by theredspartan — Ghost race
View profile for Aaron (theredspartan)
| Official speed | 81.53 wpm (29.44 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2019 3:20:06pm UTC |
| Race Finish | July 17, 2019 3:20:35pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. epixaidbeta (94.63 wpm) |
| Accuracy | 99.0% |
| Points | 43.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |