View Pit Stop page for race #4482 by nazmul_7 — Ghost race
View profile for Dark (nazmul_7)
Official speed | 55.23 wpm (74.31 seconds elapsed during race) |
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Race Start | January 10, 2018 5:01:38pm UTC |
Race Finish | January 10, 2018 5:02:53pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. thiacyn (52.79 wpm) |
Accuracy | 96.0% |
Points | 45.10 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |