View Pit Stop page for race #4481 by marnexe — Ghost race
View profile for Marnexeultra (marnexe)
| Official speed | 112.34 wpm (36.75 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2021 4:59:23am UTC |
| Race Finish | April 9, 2021 5:00:00am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 100.0% |
| Points | 116.09 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |