View Pit Stop page for race #448 by tinkerer_nat — Ghost race
View profile for Nathanael (tinkerer_nat)
| Official speed | 74.82 wpm (55.17 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2021 4:47:14am UTC |
| Race Finish | August 23, 2021 4:48:09am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 77.32 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |