View Pit Stop page for race #448 by oswin — Ghost race
View profile for oswin (oswin)
| Official speed | 111.19 wpm (21.58 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2012 5:23:22am UTC |
| Race Finish | July 28, 2012 5:23:44am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |