View Pit Stop page for race #448 by merkecar000 — Ghost race
View profile for merkecar000 (merkecar000)
| Official speed | 47.37 wpm (86.64 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2012 6:54:05pm UTC |
| Race Finish | June 12, 2012 6:55:31pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. teddylie (73.33 wpm) 2. gajuwakaghajini (65.17 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |