View Pit Stop page for race #4474 by r_tog — Ghost race
| Official speed | 67.15 wpm (61.12 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2022 8:42:10am UTC |
| Race Finish | July 22, 2022 8:43:11am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. b0ntear (58.97 wpm) |
| Accuracy | 97.0% |
| Points | 54.84 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |