View Pit Stop page for race #4473 by jaeoh1994 — Ghost race
View profile for jae (jaeoh1994)
| Official speed | 115.10 wpm (20.85 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2013 2:54:21am UTC |
| Race Finish | October 30, 2013 2:54:42am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |