View Pit Stop page for race #4471 by saulvsoto — Ghost race
View profile for Saul (saulvsoto)
| Official speed | 81.18 wpm (29.56 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2020 2:35:27am UTC |
| Race Finish | May 30, 2020 2:35:56am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. vanaenaeee (89.22 wpm) 4. doquannnn (80.35 wpm) |
| Accuracy | 96.0% |
| Points | 43.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |