View Pit Stop page for race #447 by a_r_s_h_u — Ghost race
View profile for Arshad (a_r_s_h_u)
| Official speed | 46.51 wpm (51.60 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2025 2:36:00pm UTC |
| Race Finish | February 6, 2025 2:36:52pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 24.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |