View Pit Stop page for race #4464 by angrathar — Ghost race
View profile for angrathar (angrathar)
| Official speed | 82.81 wpm (28.98 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2015 10:02:20pm UTC |
| Race Finish | December 25, 2015 10:02:49pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. fink_feelsbadman (65.18 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |