View Pit Stop page for race #446 by snorkledork — Ghost race
View profile for SnorkleDork (snorkledork)
| Official speed | 136.13 wpm (17.63 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2016 3:02:17pm UTC |
| Race Finish | February 4, 2016 3:02:34pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |