View Pit Stop page for race #44561 by slethron — Ghost race
View profile for スレトロン (slethron)
| Official speed | 81.79 wpm (50.18 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2021 6:23:49am UTC |
| Race Finish | June 23, 2021 6:24:39am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. pastapower05 (88.47 wpm) |
| Accuracy | 97.0% |
| Points | 66.79 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |