View Pit Stop page for race #445 by akirajin — Ghost race
View profile for Akirajin (akirajin)
| Official speed | 61.13 wpm (67.14 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2009 11:54:02pm UTC |
| Race Finish | August 21, 2009 11:55:09pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. asims1988 (72.70 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |