View Pit Stop page for race #4441 by drunkenrocket — Ghost race
View profile for Go Chiefs. (drunkenrocket)
Official speed | 110.15 wpm (47.93 seconds elapsed during race) |
---|---|
Race Start | May 26, 2011 8:33:08pm UTC |
Race Finish | May 26, 2011 8:33:56pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. catalyst0435 (114.53 wpm) 3. chimchimchim (105.92 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |