View Pit Stop page for race #4440 by mayur1236 — Ghost race
View profile for mayur (mayur1236)
| Official speed | 52.02 wpm (46.14 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2015 11:10:16am UTC |
| Race Finish | February 4, 2015 11:11:03am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |