View Pit Stop page for race #444 by rockerr — Ghost race
View profile for Anthony (rockerr)
| Official speed | 63.73 wpm (64.77 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2021 7:40:09pm UTC |
| Race Finish | March 20, 2021 7:41:14pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. dummy_2 (88.18 wpm) 4. nocs782 (51.62 wpm) |
| Accuracy | 96.0% |
| Points | 65.86 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |