View Pit Stop page for race #443 by theamanjs — Ghost race
View profile for Amanjot (theamanjs)
| Official speed | 62.75 wpm (38.25 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2020 2:49:13pm UTC |
| Race Finish | October 15, 2020 2:49:51pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 33.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |