View Pit Stop page for race #4429 by james7890 — Ghost race
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| Official speed | 63.82 wpm (37.61 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2015 11:07:45am UTC |
| Race Finish | August 20, 2015 11:08:23am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |