View Pit Stop page for race #4420 by ghysdd — Ghost race
View profile for CheetahDude (ghysdd)
| Official speed | 99.31 wpm (24.17 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2016 9:18:23pm UTC |
| Race Finish | January 16, 2016 9:18:47pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jxu98 (94.10 wpm) 4. luddez1 (76.48 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |