View Pit Stop page for race #442 by dontlistentome — Ghost race
View profile for m_j (dontlistentome)
| Official speed | 58.58 wpm (40.97 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2021 5:09:09am UTC |
| Race Finish | July 15, 2021 5:09:50am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 31.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |