View Pit Stop page for race #4414 by eggstreme — Ghost race
View profile for Alex (eggstreme)
| Official speed | 86.50 wpm (47.45 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2017 7:23:13pm UTC |
| Race Finish | December 3, 2017 7:24:00pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. wes0707 (64.15 wpm) |
| Accuracy | 96.0% |
| Points | 70.64 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |