View Pit Stop page for race #441 by luwu2310 — Ghost race
View profile for LUwU (luwu2310)
Official speed | 56.95 wpm (72.06 seconds elapsed during race) |
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Race Start | June 7, 2022 8:43:50pm UTC |
Race Finish | June 7, 2022 8:45:02pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. scrantonstrangler (62.04 wpm) |
Accuracy | 96.0% |
Points | 46.51 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |