Abhishek (mypracticesessions)

Race #4409

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Official speed 67.98 wpm (43.60 seconds elapsed during race)
Race Start February 15, 2012 3:04:27pm UTC
Race Finish February 15, 2012 3:05:10pm UTC
Outcome Win (1 of 5)
Opponents 2. snicel (65.00 wpm)
4. dung_ngoi_yen_7 (54.61 wpm)
Accuracy 96.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.