View Pit Stop page for race #4402 by moni_type — Ghost race
View profile for Monika (moni_type)
| Official speed | 103.27 wpm (51.48 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2020 6:10:45am UTC |
| Race Finish | July 25, 2020 6:11:36am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. deskripper (109.08 wpm) |
| Accuracy | 98.0% |
| Points | 123.92 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |