View Pit Stop page for race #440 by keruya — Ghost race
View profile for keruya (keruya)
| Official speed | 97.33 wpm (24.66 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2015 3:46:46am UTC |
| Race Finish | October 11, 2015 3:47:11am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |