View Pit Stop page for race #44 by saokai — Ghost race
View profile for Saokai (saokai)
| Official speed | 91.74 wpm (26.16 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2012 2:12:33am UTC |
| Race Finish | October 4, 2012 2:12:59am UTC |
| Outcome | No win (2 of 7) |
| Opponents |
5. espenbv (70.70 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |