View Pit Stop page for race #44 by mohammed_idrees — Ghost race
View profile for Free-Palestine (mohammed_idrees)
| Official speed | 67.53 wpm (60.77 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2021 7:22:28am UTC |
| Race Finish | August 25, 2021 7:23:29am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 55.15 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |