View Pit Stop page for race #44 by miscal — Ghost race
View profile for Mischael (miscal)
| Official speed | 71.48 wpm (57.41 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2013 5:41:39pm UTC |
| Race Finish | December 12, 2013 5:42:36pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. rosefuneral (78.19 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |