View Pit Stop page for race #44 by m_a_u — Ghost race
View profile for mauricio (m_a_u)
| Official speed | 45.64 wpm (89.92 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2022 5:19:27pm UTC |
| Race Finish | March 22, 2022 5:20:57pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. alwin123 (42.11 wpm) |
| Accuracy | 95.0% |
| Points | 37.28 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |