View Pit Stop page for race #44 by jdaniels5 — Ghost race
View profile for JD5 (jdaniels5)
| Official speed | 37.16 wpm (64.59 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2025 3:34:47pm UTC |
| Race Finish | July 9, 2025 3:35:52pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 19.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |