View Pit Stop page for race #44 by gunvetta — Ghost race
View profile for Chad (gunvetta)
| Official speed | 124.34 wpm (19.30 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2013 8:41:17pm UTC |
| Race Finish | December 3, 2013 8:41:37pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |